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Tai Ping Sa Choi Kee is a Guangzhou-based chain specializing in beef brisket noodle soup as well as other Cantonese fare. Those willing to look beyond the surface will be rewarded with a fantastic meal. Must-order dishes include the hand-shredded chicken and the salt and pepper wings lightly fried with garlic, chopped onion, and peppers. Mojie Noodle is located in the tiny food court of President Square Plaza in Arcadia. The quick-service restaurant specializes in traditional Guilin rice noodles. The broth is made with boiled pork, ox bones, and various seasonings, with the most common ingredients being pork and pig offal.
Chong Qing Special Noodles
Angelenos quickly took notice of the restaurant’s fiery Sichuan cooking. There’s an additional location in Rowland Heights for those who reside further east. With locations in Irvine, Arcadia, Century City, and Universal City Walk, Meizhou Dongpo is a restaurant empire in China.
Authentic Vietnamese Flavors
Both the tonkotsu ramen and tsukemen are among the best versions available in LA. The broth and noodles are nearly perfect, with a strong seafood umami to round the soup out. Los Angeles has a long history of great ramen, but only in the past few years has the scene hit its stride. From rich tonkotsu (pork) to shoyu (soy sauce) and shio (salt), here now are the 15 essential ramen shops in Los Angeles. Explore texture, color and of course the ultimate tastes with our menu of the season.
Ramen Hood
The cuisine’s bold flavors, coupled with its liberal use of garlic, chile peppers, and tingling “mala” numbing spice, has made it a craveable experience that people cannot get enough of. This tantanmen specialist on Sawtelle comes from the prolific Tsujita group, which already has two standout noodle restaurants on the block. What’s different about Killer Noodle is its homage to the spicy, Chinese-inflected tantanmen. With sesame- and pepper-laden noodles, the ramen is served as a noodle soup or “dry” on a platter. It uses quality seasonal ingredients, many of which are seafood, and offers plenty of vegetarian dishes. During lunch, it offers a la carte items and bento specials that come with soup.
Our menu is a testament to the vibrant tapestry of Vietnamese cuisine, offering a diverse range of options that promise to transport your taste buds to the bustling streets of Vietnam. From the savory and refreshing vermicelli bowls that tease your palate to the rich, aromatic embrace of our fragrant rice noodles, every dish is a masterpiece of culinary expertise. This tsukemen specialist took over sister restaurant Aizen Udon, which moved to the Little Tokyo Marketplace a few blocks over. Tsukemen Aizen’s deluxe offering serves thinly shaved pork in a flower-like formation, along with a mound of thick noodles, spinach, lotus root, and boiled eggs.
Rice Noodle or Egg Noodle (Hủ Tiếu - Mì)
The rice at the bottom of the clay pot is crispy, while the interior rice is moist and steamed with ingredients like mushrooms, bamboo shoots, Chinese sausage, pork ribs, and salted fish with ground pork and tofu. Chengdu Taste is arguably the most popular Sichuan restaurant in Los Angeles and single-handedly popularized cumin toothpick lamb. Since opening in Alhambra in 2013, chef Tony Xu has been nominated for a James Beard Award and has since expanded Chengdu Taste all over the nation. Xu also owns the chain of Mian restaurants, which specialize in Sichuan-style noodles. The aforementioned cumin toothpick lamb is a must-order, along with the boiled fish with green pepper sauce and mung bean jelly noodles. The signature broth is made with dozens of herbs, chile peppers, and peppercorns that have been sourced from different Chinese provinces and fried in beef tallow.
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Garland’s growing Vietnamese food scene puts it on the map - The Dallas Morning News
Garland’s growing Vietnamese food scene puts it on the map.
Posted: Wed, 01 Mar 2023 08:00:00 GMT [source]
Originally from Tokyo, Tonchin LA takes over a prime Melrose Avenue location with sleek vibes, a cocktail bar, and upscale ramen bowls. Everyone orders the smoked dashi with whole clams or the tonkatsu broth. Los Angeles’s tremendous Chinese food scene keeps getting better and better. In recent years, some upscale new places have opened serving some of the highest-end Chinese food in the U.S., though there is still a wealth of reasonably-priced strip mall finds from Alhambra and Rowland Heights. Xiao Long Kan excels at creating an iconic high-end classical Chinese ambience, combining unique menu items like crystal beef (brisket and egg) and varying spice levels with live guzheng musical performances. However, due to COVID-19, the expensive and over-the-top atmosphere and live performances are no longer offered.
To make the Grand Central Market stall’s signature vegan broth, Hall takes umami-rich ingredients like konbu and shiitake mushrooms and combines it with roasted sunflower seeds and white miso. The result is a rich broth that’s as good as a traditional porky one; a vegan “egg” tops every bowl. This versatile ramen shop tucked in a sleepy Koreatown strip mall prepares everything from a classic shoyu to a Tokyo-style yuzu shio and wagyu beef ramen. In addition to the extensive ramen menu, there’s a wide selection of izakaya fare including sushi rolls, fried shishito peppers, and more. Diners can adjust their spice levels according to their preference — those who favor less spicy flavors might opt for the tomato soup base. When the food is served, the server opens a can of bright red Sichuan chile oil and pours it atop the stew.
Chef Tony
Xiaolongkan, a well-known Sichuan hot pot chain in China, making in the United States courtesy of the restaurateurs affiliated with Chengdu Taste and Mian. There’s a sauce-making station and an area stocked with snacks, desserts, and fruits. Notably, the buffet features all-you-can-eat offerings such as chicken feet, chips, sweet porridge, sweet jelly, glutinous rice balls, and even snow fungus. Hibiscus Tree allows diners to order from a number of set combinations or build their own version of the dish.
We consider it an art, and we’ve mastered it with an unparalleled commitment to authenticity and quality. We invite you to celebrate our restaurant's delicious recipes whether you are here for a business lunch or dinner. Quality starts with freshness, and at 286 Noodle House, we’re dedicated to delivering the freshest ingredients to your plate.
In California, however, the restaurant is mostly known as a higher-end Chinese restaurant that is almost exclusively located in big shopping malls or tourist locations. Meizhou Dongpo’s braised pork belly dong po rou, dan dan noodles, and bang bang poached chicken are solid takes on the traditional dishes. Mr. Chopsticks has been a mainstay in the area for over three decades and is one of a handful of Cantonese restaurants that still provide free soup at the start of the meal. The lunch menu includes 40 affordable and amply portioned specials, like beef chow fun, kung pao shrimp, chicken wings, and salt and pepper shrimp.
Try the cold skin-on chicken, which is thoroughly dressed in a mouth-numbing mala sauce with crushed peanuts and scallions. Sporting a yuzu-tinted seafood and chicken broth, this lighter style of ramen still packs plenty of flavor with soba-like noodles made on the premises and high-quality toppings. The cocktails and minimalist ambience makes the whole affair a pleasant experience. This Michelin-recommended ramen shop has a slightly more upscale and polished feel than competing shops, with some bowls reaching and surpassing $30. The results are terrific for those willing to shell out a few extra bucks, especially the signature shina soba ramen with an intense broth, wontons, and chashu. For a more creative combination, try the whole lamb chops swimming in spicy red soup.
Xiaolongkan caters to those who relish ‘ma la’ numbing spice, which enhances the hot pot experience. In addition to the standard meat selections like beef, chicken, and lamb, the menu encompasses various offal options, beef with raw egg, rose petal meatballs, and even spicy crawfish. Chong Qing Special Noodles is a no-frills, mom-and-pop shop that is sure to hit the spot for spice lovers. The fish at Sichuan KungFu Fish is served in big metal fish-shaped hot pot containers filled with a bright red chile-infused broth.
MLBB makes its Sichuan-style dipping sauce using a dried powder mix of minced chile and chopped peanuts. The server then adds a spoonful of the hot pot broth to the minced chile and peanuts to create the sauce. What sets us apart is our unwavering devotion to the finest ingredients. We handpick each element that goes into our creations, ensuring that only the freshest and highest-quality components make their way to your plate. This dedication allows us to deliver an authentic taste of Vietnam in every bite, and we take pride in being your gateway to experiencing the vibrant flavors of this remarkable cuisine.
Auntie Kitchen is one of the most reliable restaurants serving traditional Cantonese fare. There are three locations, and the newest in San Gabriel offers the most extensive menu of the three. Though it’s known for its Cantonese barbecue, Auntie Kitchen even offers the Hainan chicken rice. That dish comes with complimentary soup, and portions are generous while prices remain reasonable.
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